Last month, we got a new grill here. A proper one that works nicely. A little over a week ago I put “turkey burgers” on my dinner schedule for a Friday and planned to grill them and make my own buns.
I made the “light brioche buns” from smitten kitchen. They were really good and pretty easy, I didn’t even use my stand mixer for them. I didn’t have any sesame seeds so I just spilt the tops.
I made turkey burger patties with cheese inside them, and we also grilled the buns. It was really good.
I made the pasta salad for myself for lunch earlier and saved it for a side dish.
Pingback: YeastSpotting July 2, 2010 | Wild Yeast
These look fantastic! I’ve been meaning to try making hamburger buns for the longest time. Hopefully, I attempt it this summer!