- Monday – Pesto Tortellini (Trader Joe’s refrigerated, was in the freezer), green salad.
- Tuesday – Chicken and Rice; Grilled chicken, rice made in the rice cooker, and whatever vegetable we have. Might try making the pea pods again, steaming them on top of the rice.
- Wednesday – Breakfast for Dinner; French toast with the leftover homemade Challah bread I have in the freezer. Probably scrambled eggs, not sure what else.
- Thursday – Chicken Caesar Salad; Leftover grilled chicken, romaine, spinach, Caesar dressing, etc. Serve with garlic toast.
- Friday – Pizza on the Grill
